Friday, January 20, 2017

Zesty Chimichurri Chicken

Chimichurri Sauce is an origin of Argentina. This sauce is an uncooked sauce which is served with grilled meat like beef and chicken. The spicy and zesty flavor of the sauce makes you want to have more of it.
The sauce is extremely easy to make and doesn’t require much of effort as well.
Meat, when marinated and cooked in this sauce, brings out the aromatic flavor of all the ingredients of the sauce.

Hope you enjoy the recipe!
Zesty Chimichurri Chicken

Zesty Chimichurri Chicken

Prep Time: 3 Hours
Cook Time: 20 Minutes
Total Time: 3 Hours 20 minutes
Serves: 4

  • 1 kg Chicken boneless
  • 1 cup fresh coriander or parsley
  • 4 garlic cloves, minced
  • 1 Tbsp red chili flakes
  • ½ cup olive oil
  • ½ cup vinegar
  • 2 Tsp Jalapeno  or Green Chillies, minced
  • Salt and pepper to taste


How to make Chimichurri Sauce?
  • Mix olive oil, coriander or parsley, garlic, red chili flakes, and jalapenos or green chilies
  • Chimichurri Sauce is ready!

How to make Zesty Chimichurri Chicken? 
  • Firstly,  Use paper towels to dry the chicken pieces, and now marinate the chicken in the Chimichurri Sauce.
  • Cover and place in the fridge to marinate for 2-3 hours.
  • Separate some for serving later.
  • Heat the griddle pan to medium, and cook the chicken. Turn occasionally to cook well on all sides.
  • Garnish with some more chimichurri sauce and green chilies or jalapeƱo and coriander.
Happy Eating !!!

Zesty Chimichurri Chicken


  1. Great article, Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.

    1. Thank you so much :)
      Glad you liked the post :D